DINNER BUFFET SELECTIONS

We are proud to offer locally grown and organic options based on seasonal availability.

SALADS

CLASSIC CAESAR
With Parmesan and homemade croutons

GARDEN SALAD
With vine-ripe tomatoes, cucumbers, carrots, homemade croutons and Italian dressing

CLASSIC GREEK SALAD
With vine-ripe tomatoes, cucumbers, red onion, nicoise olives, homemade croutons and feta cheese with Greek dressing

BABY SPINACH SALAD
With sliced crimini mushrooms, red onions, and sunflower seeds with honey mustard dressing

BACON BLEU SALAD
With mixed greens, Applewood bacon, bleu cheese crumbles, homemade croutons and creamy balsamic dressing

CAESAR PASTA SALAD
With romaine lettuce, radiatore pasta, capers, croutons, parmesan cheese and pine nuts

SUNSHINE SALAD
With bibb, Mandarin oranges, toasted almonds, goat cheese crumbles and raspberry vinaigrette

BABY SPINACH SALAD
With toasted pistachios, dried cranberries, asparagus with bleu cheese vinaigrette

INSALATA CAPRESE
With vine-ripe tomatoes, fresh mozzarella, basil, cracked black pepper and aged balsamic vinaigrette

BABY ROMAINE SALAD
With red grapefruit, praline walnuts, gorgonzola and pomegranate port vinaigrette

GRILLED VEGETABLE SALAD
With sherry vinaigrette and parmesan cheese

TOASTED CORN AND BLACK BEAN SALAD
With chipotle lime ranch dressing, crispy tortilla chips

ENTRÉES

SLICED SIRLOIN
With red wine and Portobello mushroom sauce

ROAST PORK LOIN
Apple & cinnamon rubbed pork tenderloin

MEDITERRANEAN CHICKEN BREASTS
With artichoke hearts, roasted peppers, caramelized red onions and feta cheese in a light lemon basil sauce

CHICKEN PARMESAN
Topped with mozzarella and house marinara

JAMAICAN GRILLED CHICKEN BREASTS
With mango salsa, roasted peppers, onions and cilantro

SOUTHWESTERN CHICKEN BREASTS
With roasted pepper and tomato salsa, grilled red onions, black olives, cheddar and jack cheeses with ancho lime cilantro cream

ASIAN-ROASTED SALMON FILET
With sesame-ginger and peppercorn glaze

LEMON PEPPER CHICKEN
With artichokes, capers and white wine sauce

PORTOBELLO MUSHROOM PARMESAN
Served with fresh Mozzarella and fire roasted marinara

TERIYAKI CHICKEN BREAST
Grilled chicken breast topped with grilled pineapple

SALMON FILET
Topped with red pepper jam

GRILLED FILET OF BEEF TENDERLOIN
Glazed with teriyaki

BOURBON PEPPERCORN FILET OF BEEF
With warm wild mushroom salad – 6 oz.

MARINATED AHI TUNA STEAK THAI BEEF STEAK
Marinated in ginger and Thai spices

SAUTÉED MEDITERRANEAN GROUPER FILET
With caper butter

GROUPER ORLEANS
Cajun spiced grouper with sautéed crab, spinach, and mushrooms topped with a creamy butter sauce

VEGETABLES

STEAMED FRESH GREEN BEANS
With toasted walnuts, roasted red peppers and lemon dill butter

STIR-FRIED SEASONAL VEGETABLES
In our house brown sauce

STEAMED CARROTS
With honey butter glaze

ROASTED RATATOUILLE VEGETABLES
In an herb tomato sauce

ROASTED ROOT VEGETABLES
With caramelized shallots and tarragon butter

SAUTÉED ASPARAGUS

ROASTED CAULIFLOWER AU GRATIN
With Vermont white cheddar sauce

CHEF’S CHOICE OF SEASONAL VEGETABLE
Prepared to compliment your entrée choice

SAUTÉED BABY BOK CHOY
And tricolor peppers with garlic ginger butter

BROCCOLINI
Sautéed with toasted shallots and walnut oil

SAUTÉED SQUASH
Squash with herb butter

HONEY GLAZED BABY CARROTS
With dried apricots and toasted almonds

GRILLED ASPARAGUS

STARCHES

SMASHED NEW POTATOES
With buttermilk

ROSEMARY ROASTED NEW POTATOES
With caramelized onions

WILD RICE PILAF
With wild mushrooms

RED BEANS AND RICE
Whipped Roasted Garlic Potatoes

SOUTHERN STYLE SMOKED GOUDA CHEESE GRITS

NOLA-Style Black Beans and Dirty Rice

OVEN ROASTED FINGERLING POTATOES
With shallots and rosemary

YUKON GOLD POTATOES
Herb butter

SAUTÉED MUSHROOMS

BLEU CHEESE MASHED POTATOES

CREAMY SPINACH MARIA

CORNBREAD

COLESLAW

CHEF’S SELECTION OF PASTA

ASIAN SPICY NOODLES
Sautéed rice noodles served with chicken, beef or shrimp

BAKED ZITI
With fresh mozzarella, eggplant, and basil in a rich tomato sauce

PENNE AGLIO OLIO
Tossed with garlic sautéed with olive oil, fresh herbs and white wine

TRUFFLED MAC AND CHEESE
With asiago crust and caramelized onions

MUSHROOM RAVIOLI
Creamy Alfredo sauce

SMOKED MOZZARELLA RAVIOLI
in the classical alfredo sauce with pesto drizzle

VEGETABLE LASAGNA
With seasonal grilled vegetables, ricotta cheese, mozzarella, fresh basil in a fire-roasted tomato sauce

CARVING STATIONS

Served with assorted sliced Rolls

PIT-SMOKED HAM
With champagne mustard and mango chutney

CITY-BAKED HAM
With Dijon sauce

COUNTRY HAM
With champagne and mango aioli

SMOKED TURKEY
With cranberry chutney and mango chutney aioli

OVEN-ROASTED BEEF
With horseradish Dijon sauce and champagne mustard

CAJUN SMOKED TURKEY BREAST
With spicy remoulade sauce and Dijon sauce

BOURBON PEPPERCORN FLANK STEAK
With horseradish Dijon sauce and champagne mustard

PORK LOIN
With adobo mojo crust and chimichurri sauce and lime chipotle aioli

HERB-CRUSTED PRIME RIB
With horseradish cream sauce

PISTACHIO CRUSTED RACK OF LAMB
With stone ground mustard Sauce

BOURBON PEPPERCORN BEEF TENDERLOIN
With horseradish cream sauce and champagne mustard

 

FULL BAR SERVICE

CURATED WINE LIST

CHAMPAGNE

DOMESTIC, IMPORTED, & LOCAL BEERS

CRAFT COCKTAILS

MIXED DRINKS

TOP SHELF SELECTION OF BOURBON, SCOTCH, TEQUILA, RUM, VODKA & GIN

BEVERAGES

PUNCH

ICED TEA

HOT TEA

COFFEE

Whipped cream, flavored creamers: hazelnut & amaretto, biscotti, chocolate curls, chocolate tuile cookie